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Upcoming WorkshopsUnderstanding the BRC Global Standard for Food Safety: January 23 -24, 2012 In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Implementing SQF Systems for Food Manufacturing: January 25 – 26, 2012 Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs. Implementing & Auditing ISO 14001 & OHSAS 18001 & The Basis for Sustainability- It’s All Connected: January 24-26, 2012  |
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Industry Spotlight
Learning More about HACCP Hazard Analysis and Critical Control Points (HACCP) is […] Why is Food Safety Important? Maintaining proper food safety is essential for every […] Selecting and Applying Management-Based Systems to the Food Industry In 2001, Debby published her first text book titled […]
Some Of Our ClientsWe’ve worked with some of the largest companies in the food industry including: Mars, Coca Cola, Corn Products International, Chiquita, Fresh Express and Wixon. |
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Our Mission
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We also develop training programs for your specific needs to be held at your site or at our site in Orlando. Learn More |
We offer Food Safety Training and Consulting Services (including HACCP Plan development, verification, validation & Internal Auditor training). Our services are developed based on our individual client’s needs and their specific operation.