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Upcoming WorkshopsUnderstanding Prerequisite Programs: May 21 – May 24, 2012 Effective, value added prerequisite programs are the foundation of every food safety program. This is an excellent workshop that assists in defining and maintaining effective PRP programs. Implementing & Auditing ISO 14001 & OHSAS 18001 & The Basis for Sustainability – It’s all Connected: October 16 – 18, 2012 Learn proven methods for implementing these standards. Auditing approached and strategies for certification will be covered. Understanding the BRC Global Standard for Food Safety (issue 6): June 25 – June 26, 2012 In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements.  |
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Industry Spotlight
Many are Realizing the Importance of Food Safety According to an article published today in the Daily […] Food Safety Professionals Play Essential Role in Protecting Consumers According to a press release published on the Business […] ServSafe Food Safety Training Managers need to know food safety and the critical […]
Some Of Our ClientsWe’ve worked with some of the largest companies in the food industry including: Mars, Coca Cola, Corn Products International, Chiquita, Fresh Express and Wixon. |
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Our Mission
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We also develop training programs for your specific needs to be held at your site or at our site in Orlando. Learn More |
We offer Food Safety Training and Consulting Services (including HACCP Plan development, verification, validation & Internal Auditor training). Our services are developed based on our individual client’s needs and their specific operation.