FSSC 22000 (ISO 22000/PAS 220): Implementation & Maintenance

FSSC 22000 (ISO 22000/PAS 220): Implementation & Maintenance will be held in January 2010. Understand the standard, development, implementation requirements and tools. Emphasis is on the needs and interests of the attendees. Learn how the requirements apply to your operation. Management system and prerequisite requirements of the standards and the additional HACCP requirements are presented. Implementation direction and numerous tools are provided with exercises to clearly understand the requirements. You will leave the course with the direction and the beginning of a full implementation plan. What companies may be interested: Food Producers and Manufacturers Who should attend: Quality Managers, Production Managers and Plant Managers who want a kick-start to implementing a Global Food Safety standard. Workshop presented in association with Quest Analytical, Inc.