HACCP Manager Certification (2 days) & Food Manager Certification (1 day)

Seminar Dates: 
Summer/Fall 2010

HACCP Manager Certification (2 days) and Food Manager Certification (1 day). Both of these workshops have a food service focus. Coming 2010 -- please watch for schedule updates on this website. Please contact Debby Newslow at (407) 290-2754 if you have any interest in this course or would like additional information.