On-Site One-Day Workshop:
Understanding Environmental Regulations: A Workshop for Non-Environmental Professionals in Today’s Food, Beverage, and Related Industries

D. L. Newslow & Associate, Inc.
In association with Dennis Sasseville, CHMM of PRIZIM Inc.

On-site workshops held at your facilities are by-far the most effective and cost efficient training opportunities ever devised. This two-day workshop in environmental and safety management systems allows companies to train 15 to 20 individuals at one time while avoiding the travel and per diem expenses associated with off-site training courses.

The Purpose of This Workshop

  1. Gain a firm understanding of the environmental legal and regulatory requirements affecting the food, beverage, and allied industries today and which regulations will likely change in the future;
  2. Understand the history of U.S. environmental regulations, the federal and state permitting system, fines and notices-of-violations, and state audit-privilege laws;
  3. Determine how regulations relate to the newer voluntary initiatives such as VPP, EPA Performance Track, ISO 14001, and others;
  4. To understand the relationship of environmental compliance to an ISO 14001 EMS; how to meet the requirements of the standard and what are the five key compliance issues that ISO registrars expect;
  5. Recognize opportunities for improvement in your facility’s environmental protection programs and opportunities for best practices and going beyond compliance with the letter of the law.

Workshop Approach

This workshop is customized in advance to your objectives and your company culture. Lectures, discussions, case studies, and break-out exercises are used to achieve the workshop objectives. The day concludes with an open-forum discussion to address topics of particular concern to the participants and the host facility.

Who Will Benefit

The workshop is beneficial to anyone currently involved in environmental compliance, ISO 14001 implementation or auditing at their facility – or those who expect to become involved. Quality systems professionals, internal auditors, facility support or maintenance staff, industrial safety specialists, first-time environmental managers, department or site managers can all benefit.

One-day seminars start at $1,200 for up to 15 participants. Call for a specific quotation today.

Visit our Seminars page to learn more about all of our off-site workshops including HACCP Prerequisite Programs, Advanced Sensory, HACCP Plan Development, Advanced HACCP, Internal Auditing, Quality Management and more.

Contact us online or call 407-290-2754 for more information and available discounts. Mention "handout 09051" and save an additional $25 off of our early bird registration.