On-Site Two-Day Workshop:
Environmental and Safety Management Systems (ESMS) Workshop:
Understanding and Application in Today's Food, Beverage, and Related Industries

D. L. Newslow & Associate, Inc.
In association with Dennis Sasseville, CHMM of PRIZIM Inc.

On-site workshops held at your facilities are by far the most effective and cost efficient training opportunities ever devised. This two-day workshop in environmental and safety management systems allows companies to train 15 to 20 individuals at one time while avoiding the travel and per diem expenses associated with off-site training courses.

The Purpose of This Workshop

  1. To gain a firm understanding of the "best practices" in Environmental & Safety Management Systems in the food, beverage, and allied industries today;
  2. To develop a hands-on approach to instituting sounder environmental and safety practices at your facility;
  3. To understand the ESMS implementation process and roles of the ESMS Representative, Steering Committee, and other key participants;
  4. To understand the opportunities for integrating ESMS with other management systems – especially quality and other and business systems - and with corporate governance and sustainability initiatives;
  5. To prepare your facility to register or self-declare to ISO 14001 or OHSAS 18001.

Workshop Approach

This workshop is customized in advance to your objectives and your company culture. Lectures, discussions, case studies, and break-out sessions are used to achieve the workshop objectives. Day Two concludes with an open-forum roundtable discussion that provides attendees an opportunity to share lessons-learned and exchange ideas, concerns, and suggestions based upon their experiences - an excellent professional-to-professional opportunity.

Who Will Benefit

The workshop is beneficial to anyone involved in environmental compliance, quality systems, industrial safety and health management, facility management, and business process improvement.

Two-day seminars start at $2,400 for up to 15 participants. Call for a specific quotation today.

Visit our Seminars page to learn more about all of our off-site workshops including HACCP Prerequisite Programs, Advanced Sensory Science Workshop, HACCP Plan Development, Advanced HACCP, An Introduction to Flavors, and more.

Contact us online or call 407-290-2754 for more information and available discounts. Mention "handout 09051" and save an additional $25 off of our early bird registration.