Newslow & Associates: Consulting Excellence &
Superior Training for Food Quality Professionals
A Tribute to Jon Porter - A Great Teacher & Friend
Compiled & edited by Debby Newslow
On November 19, 2006, our industry -- and more specifically, the world of food safety -- lost a great teacher and scholar, but gained a very influential guardian angel. A Tribute...
We offer training seminars and consulting services (including HACCP development, verification, validation & training, among many other services) that are uniquely suited to the needs of today's food quality professionals.
Learn from industry experts about:
- Quality Management System Development
- ISO 9000 Implementation & Maintenance
- HACCP Prerequisite
- HACCP Plan Development & Implementation
- GMP, Sanitation, Process Evaluations & Troubleshooting
- ISO 14000 Environmental Services
- ISO 18001 Occupational Health & Safety Assessment Series
- Training Programs Developed for Your Specific Needs
- ISO 22000 – new workshop April 15-17, 2008
- Register today!
We also develop training programs for your specific needs at your site or ours. Find out more.
Why Newslow & Associates?
Join your colleagues at seminars presented by specialists in food, chemical, and related industries. We have created powerful programs that will educate, challenge and stimulate. Benchmark with your peers in the industry. Learn with and from key professionals in your field.
Each program will be adjusted to accommodate specific background and industries of attendees.
Who Should Attend
Anyone in food, chemical, and related industries who wishes to explore additional aspects of his or her profession should take advantage of this valuable opportunity. People who appreciate program agendas that have been designed to foster involvement of the attendees. Professionals who realize the value of "Questions and Answer" and "Benchmarking" forums. Pre-registered attendees who want the opportunity to submit questions or topics to generate additional discussion or presentations.
Who should attend? Smart professionals like you!
No previous training or knowledge is required to attend; however, audience participation will be designed based on the needs of the attendees for each specific course. Register early. Class size will be limited. Registration will be on a first-come basis.
A Note from the Executive Director
We've posted updated information on our workshops! Please spread the word about our seminars and let me know if there is anyone you would like me to add to my mailing list. We do offer a discount for returnees and a double discount for those returning to the same workshop. We continually update workshop content based on the needs of the attendees and what is going on in the industry.
Please drop me a note or call if you are interested and would like more information. We are also considering the following workshops for the fall and winter – please let me know if you might be interested in any of these:
- HACCP prerequisite programs
- Internal auditing
- Sensory
- Product Development
- ISO 14001
- ISO 18001
- ISO 22000
Thanks so much.
Please do take good care and I look forward to hearing from you.
Debby Newslow
(407) 290-2754