The ISO 9000 Quality System Book

Submitted by newslow on Thu, 07/03/2008 - 20:25.

The ISO 9000 Quality System:
Applications in Food and Technology

The ISO 9000 Quality System - by Debby Newslow The ISO 9000 Quality System: Applications in Food and Technology
Debby L. Newslow
ISBN: 0-471-36913-6
Hardcover, 256 pages
February 2001

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  • One of the only books on ISO 9000 compliance written exclusively for the food industry.
  • Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
  • Relates ISO 9000 to other quality and safety assurance management systems.
  • Highly recommended for Newslow & Associates workshop attendees.

Reviews

"...a must-read for anyone in the food industry considering the pursuit of certification." (Food Quality Magazine, 2001)

"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001)

"...a necessary and essential guidebook..." (Food, Vol.46, No.1, 2002)

"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition..." (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)

Order now!