ISO 22000 Awareness & Implementation

Submitted by newslow on Thu, 10/30/2008 - 17:59.
Seminar Dates: 
February 3rd - 6th 2009

Learn more about the newest food industry Standard (ISO 22000 and PAS 220) and how they may be integrated for compliance with your own system. We will provide the basics for implementation. Combines the requirements of ISO and HACCP; comparative information to other standards, such as BRC, SQF, and GFSI may be included.

Price: 
$975
Register for This Workshop: 
Registration