Food Safety Management Standards (Special Emphasis on ISO 22000, PAS 220 and other GFSI Approved Standards)

This course will include an overview of the BRC, SQF, Dutch HACCP and IFS. You will learn more about the methods required to enhance and keep your processes in compliance. The agenda focuses on the needs and interests of the individual attendees, providing a sound understanding for a strong foundation in food safety and prerequisite programs. If you would like any further information, please email Jade at jade@newslow.com.