Registration

Enhance your "sensory" knowledge and understanding while learning advanced skills for application within your organization.  This workshop combines the application of advanced sensory science tools and the descriptive analysis process.

Price listed is Early Bird Special. 30 days prior to class date, the price will increase to full amount which is $1095.00

**If two or more people are registering from the same company for the same workshop please call our office for additional discounts. 407-290-2754

A workshop dedicated to the development and maintenance of HACCP prerequisite programs. Prerequisite programs are the foundation to an effective HACCP Plan.

Price listed is Early Bird Special. 30 days prior to class date, the price will increase to full amount which is $1315.00

**If two or more people are registering from the same company for the same workshop please call our office for additional discounts. 407-290-2754

An advanced approach to implementing, maintaining and continually improving a management system compliant to FSSC 22000. This is an excellent workshop developed for those individuals that not only want to learn what is required to achieve certification, but also for those who want to continue to grow and add value through the maturity of existing compliant systems. Questions such as “How do we continually improve and add value to our current process?” are answered in this workshop. Other topics will depend on the interests of the attendees. Experience best practice tools and lots more as we discuss benefits, pitfalls and opportunities of an effective food safety management system. Instructors are trained in various food safety standards, which may be incorporated depending on the interests of the attendees. However, due to popular request, this workshop will focus primarily on FSSC 22000. Presented by D. L. Newslow & Associates, Inc. in association with Anne Ochs of QUEST ANALYTICAL, INC.

Price listed is Early Bird Special. 30 days prior to class date, the price will increase to full amount which is $1035.00

**If two or more people are registering from the same company for the same workshop please call our office for additional discounts. 407-290-2754

Our popular Internal Auditor Training Workshop includes the basic fundamentals of auditing including ISO; Food Safety Management Standards such as ISO 22000, FSSC 22000, SQF and BRC; Prerequisite Programs; HACCP; and other specific programs that focus on the interests and needs of our attendees.  Emphasis includes developing an application of the process audit approach.  Who should attend:   Audit Program Managers, Internal Auditors (new and those wanting a refresher training), supplier auditors, and any associate that is interested in learning more about auditing, including establishing and maintaining an effective audit program that focuses on fact finding rather than fault finding. Let us know which programs and/or standards that you are interested in when you register.    Instructors include Debby Newslow, Nancy McDonald and various other guest speakers.