Seminar Descriptions
All Workshops will be presented by D.L. Newslow & Associates. Workshops will be conducted at SpringHill Suites Marriott, Sanford, FL.
Nuevo - Escríbenos para recibir más información sobre clases en español, incluyendo HACCP y temas relacionadas. (New - Contact us for more information about workshops in Spanish, including HACCP and related topics.)
Returning Attendees - Returning Attendees may take an additional $25 discount off the early bird registration. Call us for more information on the early bird dates.
New On-Site Workshops: Held at your facility at your convenience!
We are now offering "ServSafe" Certified Professional Food Manager Classes. We have a one day class which includes a 5 hour review and exam. We also have a 2 day class which includes 12 hours of training followed by an exam. This class is perfect for someone new to the food industry or someone who has not been recertified in several years.
Classes can be provided at your site or at our "home site" in Sanford, Florida.
Food Safety Management Standards (Special Emphasis on ISO 22000, PAS 220 and other GFSI Approved Standards)
Seminar Dates:
July 26 - 28, 2010
This course will include an overview of the BRC, SQF, Dutch HACCP and IFS. You will learn more about the methods required to enhance and keep your processes in compliance. The agenda focuses on the needs and interests of the individual attendees, providing a sound understanding for a strong foundation in food safety and prerequisite programs. If you would like any further information, please email Jade at jade@newslow.com.
Price:
$985Register for This Workshop:
Internal Auditor Training
Seminar Dates:
July 29-30, 2010
This course includes the fundamentals of Auditing HACCP and Management Systems while incorporating techniques and auditing to a specific standard. Case studies and standards focus on the interests and needs of our attendees and their specific operations.
Price:
$695Register for This Workshop:
Combined Workshop-Internal Auditor & Food Safety Management Standards Training
Seminar Dates:
July 26-30, 2010
Combine the Workshops. STAY THE WHOLE WEEK – LEARN AND SAVE! This combined course will include the fundamentals of auditing HACCP and Management Systems to a specific standard and then incorporating those techniques. There will also be an overview of BRC, SQF, Dutch HACCP and IFS. You will learn more about the methods required to enhance and keep your processes in compliance. If you would like additional information, please email Jade at jade@newslow.com.
Price:
$1,395Register for This Workshop:
HACCP Prerequisite Programs
A workshop dedicated to the development and maintenance of HACCP Prerequisite Programs. Prerequisite programs are the foundation to an effective HACCP Plan. If you would like additional information, please email Jade at jade@newslow.com.
Seminar Dates:
Oct. 11-14, 2010
Price:
$1,295Register for This Workshop:
HACCP Plan Development
Seminar Dates:
February 28 - March 2, 2011
This course teaches the principles of HACCP with a realistic application to specific industries. Each course is designed around the attendees and their individual operations.We are especially proud to announce that this workshop meets the requirements for SQF HACCP training and is approved by the International HACCP Alliance. Participants will be awarded a certificate with a HACCP Alliance gold seal upon completion of the workshop. For any additional information, please email Jade at jade@newslow.com.
Price:
$1,079Register for This Workshop:
Advanced HACCP
Seminar Dates:
March 2 - 4, 2011
"Validation and Verification" This course offers an excellent forum to learn more about maintaining an effective HACCP Program. This course is approved by the International HACCP Alliance and all participants who complete the workshop will be awarded the gold seal. Prerequisite for attending the Advanced HACCP workshop: We require evidence of your previous attendance at a basic HACCP Plan Development workshop, seminar, or course. This can be done by faxing us a copy of the certificate that you received from that course. For any further information, please email Jade at jade@newslow.com.
Price:
$995Register for This Workshop:
Combined HACCP Workshops
Seminar Dates:
February 28 - March 4, 2011
Combine the HACCP Workshops. STAY THE WHOLE WEEK — LEARN AND SAVE! This combined course includes all the principles of HACCP and the application and maintenance of an effective HACCP program. This course is approved by the International HACCP Alliance and each attendee who completes the workshop will receive a certificate with the International HACCP Alliance gold seal. Each course is limited in numbers so that it may address the concerns of each attendee.
Price:
$1,675Register for This Workshop:
Additional luncheon guests
Seminar Dates:
Available at any workshop
You are welcome to invite a guest to join you at lunch. There will be an additional cost of $30 for each guest. You will need to contact Jade at (407) 290-2754 if you want to bring a guest to lunch since she will need to make arrangements in advance with the catering company. You will be charged separately for this.
Price:
$30
