Seminar Descriptions

All Workshops will be presented by D.L. Newslow & Associates. Workshops will be conducted at SpringHill Suites Marriott, Sanford, FL.

Nuevo - Escríbenos para más información sobre clases en español, incluyendo HACCP y temas relacionadas. (New - Contact us for more information about workshops in Spanish, including HACCP and related topics.)

2008 Special - Returning Alumni may discount an additional $25 off the early bird registration. Call us for more information on the early bird dates.

New On-Site Workshops: Held at your facility at your convenience!

In association with Dennis Sasseville, CHMM of PRIZIM Inc, we have created an
On-Site Two-Day Workshop focusing on understanding and application of Environmental and Safety Management Systems (ESMS) and an On-Site One-Day Workshop titled Understanding Environmental Regulations: A Workshop for Non-Environmental Professionals. Both workshops focus on application in today's Food, Beverage, and Related Industries.

      > Contact us for more details

SQF Implementation

Submitted by newslow on Fri, 08/08/2008 - 20:46.
Seminar Dates: 
Winter/Spring 2009

Coming in Winter/Spring 2009 (contact us and watch our website for the schedule) a workshop that focuses on providing the tools needed to understand the requirements for SQF Implementation.

HACCP Prerequisite Programs

Submitted by newslow on Thu, 07/03/2008 - 15:38.

A workshop dedicated to the development and maintenance of HACCP prerequisite programs. Prerequisite programs are the foundation to an effective HACCP Plan. For more information on the seminar, please download the attached file.

Seminar Dates: 
Winter/Spring 2009
Price: 
$1,220
Register for This Workshop: 
Registration
AttachmentSize
HACCP Prerequisite Draft Agenda March 2008.doc30 KB

HACCP Manager Certification (2 days) & Food Manager Certification (1 day)

Submitted by newslow on Thu, 07/03/2008 - 15:17.
Seminar Dates: 
Winter/Spring 2009

HACCP Manager Certification (2 days) and Food Manager Certification (1 day) both with a Food Service focus. Coming Winter/Spring 2009 -- please let us know your interest and watch for schedule updates on this website.

Internal Quality Auditing

Submitted by newslow on Thu, 10/16/2008 - 13:48.
Seminar Dates: 
February 2nd & 3rd 2009

The fundamentals of Quality Auditing including techniques and auditing to a specific standard. (Combined with Quality Management Systems/Food Safety Management).

Price: 
$695
Register for This Workshop: 
Registration

Combined Internal Quality Auditing / ISO 22000 Workshops

Submitted by newslow on Thu, 10/30/2008 - 18:02.
Seminar Dates: 
February 2nd - 6th 2009

Register for both workshops and save! Take Internal Quality Auditing workshop and ISO 22000 workshop together for a registration discount.

Price: 
$1,475
Register for This Workshop: 
Registration

ISO 22000 Awareness & Implementation

Submitted by newslow on Thu, 10/30/2008 - 17:59.
Seminar Dates: 
February 3rd - 6th 2009

Learn more about the newest food industry Standard (ISO 22000 and PAS 220) and how they may be integrated for compliance with your own system. We will provide the basics for implementation. Combines the requirements of ISO and HACCP; comparative information to other standards, such as BRC, SQF, and GFSI may be included.

Price: 
$975
Register for This Workshop: 
Registration

HACCP Plan Development

Submitted by newslow on Thu, 07/03/2008 - 15:24.

Teaches the principles of HACCP and realistic application to specific industries—International HACCP Alliance Gold seal earned by participation. For more information on the seminar, please download the attached file.

We are proud to announce that as of June 2008 this workshop is meets the requirements for SQF HACCP training. Please contact us for more information.

Seminar Dates: 
February 23-25, 2009
Price: 
$1,075
Register for This Workshop: 
Registration
AttachmentSize
Agenda_HACCP_Plan_Oct_2008_ (SQF).doc31 KB

Combined HACCP/Advanced HACCP Workshops

Submitted by newslow on Thu, 07/03/2008 - 15:35.

Register for both workshops and save! Take both HACCP workshops for a registration discount.

Seminar Dates: 
February 23-27, 2009
Price: 
$1,545
Register for This Workshop: 
Registration
AttachmentSize
Internal Quality Auditing Agenda.doc36 KB

Advanced HACCP

Submitted by newslow on Thu, 07/03/2008 - 15:30.

Excellent forum to learn more about maintaining an effective HACCP Program—International HACCP Alliance Gold seal earned by participants. For more information on the seminar, please download the attached file.

Prerequisite for attending the Advanced HACCP workshop:
We require evidence of attendance to a basic HACCP Plan Development workshop, seminar, or course -- please provide us with a copy of your certificate and we will apply a $50 discount.

Seminar Dates: 
February 25-27, 2009
Price: 
$995
Register for This Workshop: 
Registration
AttachmentSize
Agenda_HACCP_Advanced_October_2008.doc28.5 KB

The “Greening” of Business

Submitted by newslow on Thu, 07/03/2008 - 15:22.
Seminar Dates: 
Winter/Spring 2009

How can both small and large businesses begin to “think green”? What can businesses do today to save money and become environmental leaders in their communities?

Suppose a company wants to be green: where do they begin? The definitions given for “green” and “sustainability.” Is a consultant needed to make the transition to “green”? Insights presented for planning and practices that every business, regardless of size, can do to make their businesses more sustainable.

Learn more about environmental (ISO 14001) and health and safety (ISO 18000) requirements. Discussions on project management tools and how to approach the world of “green” through cost savings and performing internal gap analysis.

Join us in Orlando/Sanford in Winter/Spring 2009. An agenda and more information will be coming to our website; in the meantime, please call us (407-290-2754) or email (debby@newslow.com) for more information.

Register for This Workshop: 
Registration

Additional luncheon guests

Submitted by newslow on Thu, 07/03/2008 - 18:13.
Seminar Dates: 
Available all dates.

Bring a guest for lunch. Cost is per guest, per lunch.

Price: 
$30

Additional workshops to be scheduled later may include HACCP Manager Certification (retail), ISO 22000 Awareness, Understanding Environmental Requirements, and Root Cause Analysis (RCA).

Workshop agendas are continually being revised based on the needs of our attendees. Please contact us personally via email (debby@newslow.com) or call (407-290-2754) to discuss your specific interests.

For more information and course agendas, contact Debby directly via email (debby@newslow.com) or voice mail (407-290-2754). Mention this notification (ML 0213) and receive an additional $25 off early registration.