Seminars
All Workshops will be presented by D.L. Newslow & Associates. Workshops through will be conducted at SpringHill Suites Marriott, Sanford, FL.
Nuevo - Escríbenos para más información sobre clases en español, incluyendo HACCP y temas relacionadas. (New - Contact us for more information about workshops in Spanish, including HACCP and related topics.)
2008 Special - Returning Alumni may discount an additional $25 off the early bird registration. Call us for more information on the early bird dates.
New On-Site Workshops: Held at your facility at your convenience!
In association with Dennis Sasseville, CHMM of PRIZIM Inc, we have created an On-Site Two-Day Workshop focusing on understanding and application of Environmental and Safety Management Systems (ESMS) and an On-Site One-Day Workshop titled Understanding Environmental Regulations: A Workshop for Non-Environmental Professionals. Both workshops focus on application in today's Food, Beverage, and Related Industries.
> Contact us for more details
2008 Workshops
September 30 - October 2, 2008: Food Service Training/HAACP Implementation:
In planning stages. More information on website soon.
October 14-17, 2008: The Greening of Business
How can both small and large businesses begin to "think green"? What can businesses do today to save money and become environmental leaders in their communities?
Suppose a company wants to be green: where do they begin? The definitions given for "green" and "sustainability." Is a consultant needed to make the transition to "green"? Insights presented for planning and practices that every business, regardless of size, can do to make their businesses more sustainable.
Learn more about environmental (ISO 140001) and health and safety (ISO 18000) requirements. Discussions on project management tools and how to approach the world of "green" through cost savings and performing internal gap analyses.
Join us in Orlando on October (tentatively scheduled from October 14 – 17, 2008) an agenda and more information will be coming to our website; in the meantime, please call us (407-290-2754) or email (newsdl@aol.com) for more information.
October 20-22, 2008: HACCP Plan Development
Teaches the principles of HACCP and realistic application to specific industries—International HACCP Alliance Gold seal earned by participation.
October 22-24, 2008: Advanced HACCP
Excellent forum to learn more about maintaining an effective HACCP Program—International HACCP Alliance Gold seal earned by participants.
October 20-24, 2008: Combined HACCP Workshop—take both workshops and SAVE.
November 3 - 7, 2008: Internal Quality Auditing: Quality Management System (ISO 22000); and Food Safety Management System:
Familiarization with SQF, ISO 22000, ISO14001, and 18001.
November 18-20, 2008: HACCP Prerequisite Programs
A workshop dedicated to the development and maintenance of HACCP prerequisite programs. Prerequisite programs are the foundation to an effective HACCP Plan.
February 9-11, 2009: HACCP Plan Development
Teaches the principles of HACCP and realistic application to specific industries—International HACCP Alliance Gold seal earned by participation.
February 11-13, 2009: Advanced HACCP
Excellent forum to learn more about maintaining an effective HACCP Program—International HACCP Alliance Gold seal earned by participants.
February 9-13, 2009: Combined HACCP Workshop—take both workshops and SAVE.
Additional workshops to be scheduled later in 2008 may include HACCP Manager Certification (retail), Understanding Environmental Requirements, and Risk Analysis.
Additional workshops to be scheduled later may include HACCP Manager Certification (retail), ISO 22000 Awareness, Understanding Environmental Requirements, and Root Cause Analysis (RCA).
Workshop agendas are continually being revised based on the needs of our attendees. Please contact us personally via email (newsdl@aol.com) or call (407-290-2754) to discuss your specific interests.
For more information and course agendas, contact Debby directly via email (newsdl@aol.com) or voice mail (407-290-2754). Mention this notification (ML 0213) and receive an additional $25 off early registration.