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The ISO 9000 Quality System: Applications in Food and Technology
By: Debby L. Newslow Reviews "...a must-read for anyone in the food industry considering the pursuit of certification." (Food Quality Magazine, 2001)"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001)"...a necessary and essential guidebook..." More Info »HACCP Verification and Validation
Edited by: David E. Gombas, Ph.D. and Kenneth E. Stevenson, Ph.D. Published by: The Food Processors Institute 1401 New York Ave, N.W. Washington, D.C. 20005 English and Spanish versions available.HACCP A Systematic Approach to Food Safety
English & Spanish Edited by: Kenneth E. Stevenson, Ph.D. and Dane T BernardEmployee Food Safety Handbook 3rd Edition
J.J. Keller & Associates Product Description: Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues. Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues. Features chapters on the following key topics: Security, Allergens, Bacteria, Foodborne Illness, Cross Contamination, Foreign Material, HACCP, Personal Hygiene, Pest More Info »An Audit of the System, not of the People
An ISO 9001: 2008 Pocket Guide By: Quality Pursuit, Inc.An Audit of the System, not of the People
An ISO 14001: 2004 Pocket Guide By: Quality Pursuit, Inc.An Audit of the System, not of the People
An ISO 22000: 2005 Pocket Guide By Quality Pursuit, Inc.