Employee Food Safety Handbook 3rd Edition

J.J. Keller & Associates

Product Description:

Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues. Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues. Features chapters on the following key topics: Security, Allergens, Bacteria, Foodborne Illness, Cross Contamination, Foreign Material, HACCP, Personal Hygiene, Pest Control, Sanitation, Time and Temperature Controls (includes the danger zone). Available in English and Spanish. Softbound, 135 pages.