Mandatory cGMP and Preventive Controls compliance dates are approaching for animal food and feed manufacturers of all sizes. Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available for PCQI for Animal Food. D.L. Newslow & Associates, Inc. sets the gold standard for food safety training, and Debby has many years of experience in pet food and animal feed applications.

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Animal Food and/or Feed applications, in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 02-26-2018 1:00 pm
End Date 02-28-2018 5:00 pm
Registration Start Date 08-14-2017 9:00 am
Cut off date 02-26-2018 1:00 pm
Individual Price $995.00
$995.00 29

Our HACCP Plan Development Workshop is a 20-hour class approved by the International HACCP Alliance. As with all our workshops, our attendees are encouraged to bring examples from home to work through in class under the guidance of our expert instructors. 

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 9:00 AM to 5:00 PM on Monday and Tuesday, and from 9:00 AM to 12:00 PM on Wednesday. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 03-05-2018 9:00 am
End Date 03-07-2018 12:00 pm
Registration Start Date 08-21-2017 9:00 am
Cut off date 03-05-2018 9:00 am
Individual Price $995.00
$995.00 29

Our Advanced HACCP Workshop can be taken with our HACCP Plan Development course, or by itself for attendees who can provide a certificate from a 20-hour HACCP Plan Development course as pre-requisite. As with all our workshops, our attendees are encouraged to bring examples from home to work through in class under the guidance of our expert instructors. 

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 1:00 PM to 5:00 PM on Wednesday, 9:00 AM to 5:00 PM on Thursday, and 9:00 AM to 12:00 PM on Friday. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 03-07-2018 1:00 pm
End Date 03-09-2018 12:00 pm
Registration Start Date 08-21-2017 9:00 am
Cut off date 03-06-2018 5:00 am
Individual Price $895.00
$895.00 27

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 p.m. to 5:00 p.m. on Monday and Tuesday, and from 9:00 a.m. to 12:00 p.m. on Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 04-30-2018 9:00 am
End Date 05-02-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 04-30-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 03-30-2018)
$995.00 33

This half-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Workshop hours are from 1:00 PM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 05-02-2018 1:00 pm
End Date 05-02-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 05-02-2018 9:00 am
Original Price $595.00
Discounted Price $545.00 (Until 04-02-2018)
$595.00 35

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

For more information on the workshop, refer to the workshop description. Full Workshop Description.

This course is offered at the Drury Inn and Suites in Orlando. {modalworkshops/workshop-venues/drury-inn-and-suites|width=600|height=600}Venue Information.{/modal}

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 05-03-2018 9:00 am
End Date 05-04-2018 5:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 04-03-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 04-03-2018)
$895.00 35

Mandatory cGMP and Preventive Controls compliance dates are approaching for animal food and feed manufacturers of all sizes. Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available for PCQI for Animal Food. D.L. Newslow & Associates, Inc. sets the gold standard for food safety training, and Debby has many years of experience in pet food and animal feed applications.

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Animal Food and/or Feed applications, in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 06-27-2018 9:00 am
End Date 06-29-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 06-27-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 05-27-2018)
$995.00 35

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 p.m. to 5:00 p.m. on Monday and Tuesday, and from 9:00 a.m. to 12:00 p.m. on Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 07-23-2018 9:00 am
End Date 07-25-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 07-23-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 06-23-2018)
$995.00 34

This half-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Workshop hours are from 1:00 PM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 07-25-2018 1:00 pm
End Date 07-25-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 07-25-2018 9:00 am
Original Price $595.00
Discounted Price $545.00 (Until 06-25-2018)
$595.00 34

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

For more information on the workshop, refer to the workshop description. Full Workshop Description.

This course is offered at the Drury Inn and Suites in Orlando. {modalworkshops/workshop-venues/drury-inn-and-suites|width=600|height=600}Venue Information.{/modal}

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 07-26-2018 9:00 am
End Date 07-27-2018 5:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 07-26-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 06-26-2018)
$895.00 35