Preventive Controls for Human Food (PCQI)
Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).
Workshop hours are from 9:00 p.m. to 5:00 p.m. on Monday and Tuesday, and from 9:00 a.m. to 12:00 p.m. on Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.
This course is offered at the Drury Inn and Suites in Orlando. If you are interested in a customized workshop specifically designed for your organization, please call us at (407) 290-2754. Venue information.
Any of our classes may be combined and discounts are available. Call our office for more details.
|Start Date||10-15-2018 9:00 am|
|End Date||10-17-2018 12:00 pm|
|Registration Start Date||01-11-2018 9:00 am|
|Cut off date||10-15-2018 9:00 am|
|Discounted Price||$945.00 (Until 09-15-2018)|
|Location||Drury Inn and Suites|