FSSC 22000 Implementation and Awareness
This two-day workshop explains the FSSC 22000 food safety management system (FSMS) standard, including both the ISO 22000 Food Safety Management Systems standard and the ISO 22002-1 Prerequisite Programs for Food Safety standard. This course will explain the concepts required for implementing a new management system that is compliant with the standard, as well as a deeper understanding for Quality Assurance and other personnel involved in the maintenance of an existing FSSC 22000 food safety management system.
Instructors: Debby Newslow and second instructor (to be announced).
Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost. View Full Description.
This course is offered at the training center of our partner, Savour Food Safety, the Morton-Barber Learning Center in Worthington, Ohio. Venue Information.
Any of our classes may be combined and discounts are available. Call our office for more details.
|Start Date||09-25-2018 9:00 am|
|End Date||09-26-2018 5:00 pm|
|Registration Start Date||02-20-2018|
|Cut off date||09-25-2018 9:00 am|
|Discounted Price||$845.00 (Until 08-25-2018)|
|Location||Morton-Barber Learning Center|