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FSMA vs GFSI: Changes Necessary for Compliance

This one-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to current approved Global Food Safety Initiative (GFSI) benchmarked food safety schemes such as FSSC 22000, SQF, BRC, IFS, and GlobalGap. You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

Our instructors have experience guiding clients in the creation of food safety management programs compliant with both regulatory and voluntary food safety requirements. We always prioritize the needs of attendees when designing the content for each workshop. Customized, small interactive workshops separate us from the competition – come see why our classes are known as the gold standard in food safety and management system education!

Who Will Benefit

QA, Food Safety, and HACCP managers; food safety HACCP team leaders and team members; those responsible for compliance; quality assurance managers; sanitation managers; system implementation associates(i.e.  ISO, FSSC, SQF, BRC, IFS, etc.); regulatory managers, line managers, or anyone working in food safety at manufacturing plants, processing plants, food service establishments, distribution centers, food packing, or warehouses; anyone with HACCP and food safety experience that wants to become a certified FS HACCP Manager; and any associates responsible for compliance to specific GFSI approved schemes and to FSMA preventive controls.

What You Will Learn

  • Process for identifying gaps within your operation while comparing a GFSI-approved scheme to FSMA requirements

  • An enhanced understanding of FSMA requirements and how these requirements apply to your organization and food sector

  • Criteria used to identify and implement specific preventive controls & PRPs for your organization

  • Practical applications, common challenges, and pitfalls

Course instructional materials, professional certificates, lunch, drinks and snacks are included. Please contact us if you have questions, or would like information on available discounts. We can also design a workshop specifically for your organization and present it at our training center or at your site. If you are interested in having us present a workshop specifically designed for your organization at your own site, please call us at (407) 290-2754 or contact us below.


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