SERVICES
MANAGEMENT SYSTEM CONSULTING
Our experts are able to assist with development, implementation and maintenance, including document review, document preparation, internal auditing, pre-assessments, and gap analysis.
PERSONALIZED ON-SITE TRAINING
All of our workshops are available both publicly at our training location, or we can bring them to your site. We can also arrange a course specific to your company at our training facility in Orlando, Florida.
FOOD SAFETY MODERNIZATION ACT COMPLIANCE
Need help ensuring your company is compliant to FSMA? We can help you identify gaps within your food safety and regulatory compliance program with our FSPCA Lead Instructors in a variety of important classifications.
FOOD SAFETY/HACCP PROGRAM DEVELOPMENT
Our team of industry experts can assist with the development of an effective Food Safety Program or HACCP program. This is critical to compliance with basic HACCP and industry-best practice related to food safety.
GFSI BENCHMARKED CERTIFIED PROGRAMS
With many years of experience in GFSI benchmarked CPS and schemes across our team of experts, we offer certified programs that can help lead your company on the journey to compliance.
CERTIFIED FOOD SAFETY MANAGEMENT
Based on the FDA Food Code, our Certified Food Safety Manager is a training protocol designed to train food safety leaders in effective handling and storage techniques and assist with the review process.
JPA TANK WASH AUDITS
As one of only three approved organizations, our staff of auditors has over 25 years of combined experience with auditing food grade bulk tank wash facilities based on the guidelines defined by the Juice Products Association.
MAGNET VALIDATION AND VERIFICATION
Don’t rely on your old magnet to keep doing the job. With our partner, AMR, we will do on-site magnet testing and verification with a calibrated gauss meter to ensure you are using the best equipment possible.
HEMP MANUFACTURING COMPLIANCE
We assist hemp food establishments that process, manufacture, distribute, or engage in retail sales of edible items to evaluate their operations and become compliant with FDA Food Code requirements.