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FOOD SAFETY/HACCP PROGRAM DEVELOPMENT

Are you looking for a way to ensure your food products are safe and compliant with the highest standards of quality? Do you want to avoid costly recalls, fines, and reputational damage caused by foodborne illnesses or contamination? If so, you need a Food Safety Program or a HACCP program that is tailored to your specific needs and operations.

A Food Safety Program or a HACCP program is a systematic approach to identify, evaluate, and control the hazards that may affect the safety of food. It covers all aspects of food production, from raw materials to finished products, and involves monitoring, verification, and corrective actions.

An effective Food Safety HACCP program is important to:
  • Aid your system in meeting legal requirements and industry standards for food safety.

  • Reduce the risk of your product including a foodborne hazard (pathogenic, chemical, or physical)

  • Reduce the risk of adulteration or spoilage.

  • Enhance customer satisfaction and loyalty.

  • Improve your competitive edge and market access.

  • Provide an efficient program that may also reduce waste and rework.

  • Aid in protecting your brand and good reputation. 

 

Having an effective Food Safety HACCP Program does not guarantee food safety; however, it provides your team with the tools to be proactive in identifying existing or potential hazards that can be controlled or eliminated prior to a problem surfacing.

 

Developing a Food Safety HACCP program can be challenging and time-consuming. It is important to have effective assistance that can provide focused knowledge, skills, and resources to conduct a thorough hazard analysis, design effective control measures, and implement them consistently assisting your team in remaining current and compliant with changing regulations and consumer expectations.

We would be honored to join your team. We are a team of industry experts who can assist you with the development of an effective Food Safety HACCP program that meets the requirements of your food sector while adding value to your operation.

 

Some of the ways we are able to do this is by:

  • Understand your business goals and challenges.

  • Assess your current food safety practices and identify gaps.

  • Developing a customized Food Safety HACCP program that meets your needs while adding value.

  • Sharing the knowledge on effectively developing, implementing and maintaining an effective Food Safety HACCP program developed for your organization.

  • Providing effective training programs that “educate” your team such that they understand the process and the necessary activities to maintain an effective program.

  • Auditing your Food Safety HACCP program providing feedback for continued compliance and collaborating with your team identifying continuous improvement activities.

  • Support you with ongoing maintenance and updates of your Food Safety Program or HACCP program.

 

We are passionate about food safety and quality.  Have a world of experience in many different aspects of food safety, quality, environmental, health and safety.  We would be honored to join your team assisting where you feel is most advantageous. Thus, our motto:  Excellence based on Experience.

Don't wait any longer. Contact us today and let us know how we can assist you. We don’t claim to know everything, but we do know where to find the answers. We are ready to assist your team with your program with professionalism, integrity, and enthusiasm.

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