FOOD SAFETY MODERNIZATION ACT COMPLIANCE
If you are a food manufacturer, processor, distributor, or importer, you may be wondering how to comply with the Food Safety Modernization Act (FSMA), the most sweeping reform of the U.S. food safety laws in more than 70 years. The FSMA aims to ensure that the U.S. food supply is safe by shifting the focus from responding to foodborne illness outbreaks to preventing them.
One of the key requirements of the FSMA is that covered facilities must establish and implement a food safety plan that includes preventive controls, hazard analysis, monitoring procedures, corrective actions, verification activities, and recordkeeping. The food safety plan must be prepared by a qualified individual who has successfully completed training in the development and application of risk-based preventive controls. This training is based on the standardized curriculum recognized by the Food and Drug Administration (FDA) and delivered by FSPCA Lead Instructors.
At D.L. Newslow & Assoc, Inc, we have a team of FSPCA Lead Instructors who can help you with your FSMA compliance needs. Whether you need to develop a new food safety plan, update an existing one, conduct a gap analysis, or provide training for your staff, we have the expertise and experience to assist you. We can help you with various FSMA rules, such as:
Preventive Controls for Human Food
Preventive Controls for Animal Food
Foreign Supplier Verification Program
We understand that each facility is unique and has different challenges and opportunities. That's why we offer customized solutions that fit your specific needs and budget. We can work with you on-site or remotely, depending on your preference and availability. We also provide ongoing support and guidance to help you maintain your compliance status and address any issues that may arise.
Don't wait until it's too late. Contact us today to schedule a free consultation and find out how we can help you comply with the FSMA and protect your business and customers.