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Danger in Cassava Products: Understanding Lead Contamination in Gluten-Free Alternatives
Cassava-based products, once hailed as a great gluten-free alternative, are now under scrutiny due to shocking levels of lead...
M. DuBose
18 hours ago4 min read
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Debby Newslow Attending the FAFP Annual Education Conference 2025
Join Debby Newslow and a gathering of experts and innovators in food safety and quality management at the Florida Association for Food...
M. DuBose
6 days ago2 min read
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USDA Withdraws Proposal for Salmonella Framework for Raw Poultry Products
The U.S. Department of Agriculture (USDA) has recently withdrawn its proposed framework to reduce salmonella contamination in poultry...
M. DuBose
May 123 min read
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Food Safety in America: FDA Implementing State Level Inspections
The American food safety system stands at a critical crossroads as the Food and Drug Administration (FDA) proposes changes to its...
M. DuBose
May 24 min read
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RFK Jr.'s Plan to Phase Out Artificial Food Dyes
RFK Jr.'s initiative to phase out artificial food dyes by 2026 is a bold step toward improving public health. These petroleum-based...
M. DuBose
Apr 253 min read
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The Burden of Foodborne Illness in the United States
Foodborne illnesses are a persistent public health challenge in the United States, affecting millions annually and imposing significant...
M. DuBose
Apr 225 min read
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Food Safety Recall: Listeria Concerns Spark Lyons Magnus LLC Product Recall
The FDA announced Food Safety recall on ReadyCare Supplement Frozen Shakes. Lyons Magnus LLC issued a voluntary recall of its Lyons...
M. DuBose
Apr 115 min read
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Will Government Layoffs Affect Food Safety?
The recent government layoffs at U.S. health agencies under the current administration have sparked significant concerns about food...
M. DuBose
Apr 42 min read
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Ensuring Pet Safety: The Impact of H5N1 on Cat and Dog Food Manufacturing
The U.S. Food and Drug Administration (FDA) has recently mandated that cat and dog food manufacturers must consider Highly Pathogenic...
M. DuBose
Mar 262 min read
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Embracing the Future of Food Safety: Why SQF Code Edition 10 is a Game-Changer
In the ever-evolving landscape of food safety, staying ahead of the curve is not just a necessity, it's a commitment to excellence. The...
M. DuBose
Mar 213 min read
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The FDA's Ban on Red Dye No. 3:
Jan. 27, 2025, update: The Trump administration has implemented a temporary freeze on communications from several federal health...
M. DuBose
Jan 233 min read
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Reflecting on Food Safety in 2024: Achievements and Areas for Improvement
As we look back on 2024, the food safety landscape has seen significant advancements and faced notable challenges. The year was marked by...
M. DuBose
Jan 175 min read
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Zucchini Poisoning: Rare but Real
Zucchini, a versatile and nutritious vegetable, is a staple in many kitchens. However, in rare instances, it can cause a condition known...
M. DuBose
Jan 102 min read
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The Surge in Food Recalls in 2024:
Perspectives from Regulatory and Independent Agencies on Food Recalls in 2024 In 2024, the United States has witnessed a significant...
M. DuBose
Dec 3, 20245 min read
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Food Safety Tips for Thanksgiving: Advice from the CDC, USDA, and FDA
Thanksgiving is a time for family, friends, and feasting. However, it's also a time when food safety is paramount to ensure that your...
M. DuBose
Nov 15, 20243 min read
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Newslow Food Safety Blog
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