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M. DuBose
Jan 233 min read
The FDA's Ban on Red Dye No. 3:
Jan. 27, 2025, update: The Trump administration has implemented a temporary freeze on communications from several federal health...
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M. DuBose
Jan 175 min read
Reflecting on Food Safety in 2024: Achievements and Areas for Improvement
As we look back on 2024, the food safety landscape has seen significant advancements and faced notable challenges. The year was marked by...
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M. DuBose
Jan 102 min read
Zucchini Poisoning: Rare but Real
Zucchini, a versatile and nutritious vegetable, is a staple in many kitchens. However, in rare instances, it can cause a condition known...
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M. DuBose
Dec 3, 20245 min read
The Surge in Food Recalls in 2024:
Perspectives from Regulatory and Independent Agencies on Food Recalls in 2024 In 2024, the United States has witnessed a significant...
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M. DuBose
Nov 15, 20243 min read
Food Safety Tips for Thanksgiving: Advice from the CDC, USDA, and FDA
Thanksgiving is a time for family, friends, and feasting. However, it's also a time when food safety is paramount to ensure that your...
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M. DuBose
Nov 12, 20244 min read
The BEAM Dashboard: Enhancing Food Safety Through Comprehensive Data Analysis
The BEAM Dashboard is a comprehensive tool that integrates data from various CDC systems to provide a holistic view of enteric diseases.
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M. DuBose
Nov 5, 20244 min read
Impact of Blockchain Technology on Food Safety and Traceability
In the context of food safety, blockchain offers a transformative approach to tracking the journey of food products from farm to table....
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M. DuBose
Oct 22, 20243 min read
Ensuring Food Safety and Nutrition During Power Outages
When the lights go out and the fridge stops humming, your first thought might be about the food you have stored away. How can you keep it...
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Debby Newslow
Oct 14, 20244 min read
Cherished Memories: Honoring a Friend, Colleague, and Mentor
October 12, 2024, marked the fourth annual anniversary of the passing of Dr. Ron Schmidt. The world of food science and human nutrition...
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M. DuBose
Oct 4, 20243 min read
Is Your Leftover Cooked Rice Dangerous?
Is Your Leftover Cooked Rice Dangerous? Even reheating doesn’t kill the source of food poisoning in rice.
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M. DuBose
Sep 26, 20244 min read
The Regulatory Loophole in U.S. Food Safety: GRAS ingredients
The Hands-Off Approach Policy on GRAS Ingredients Has Compromised Consumer Health by Permitting Hazardous Additives in the Food Chain. Is...
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M. DuBose
Sep 17, 20243 min read
The Effects of a Major Food Recall: A Closer Look at the Boar's Head Incident
The food industry is one of the most critical sectors globally, as it directly affects the health and well-being of consumers. A major...
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M. DuBose
Sep 10, 20244 min read
The Food Safety Consortium
Updated: 10-16-2024 - Spee ch Info. The Food Safety Consortium , an annual meeting for food safety professionals, is set to take place...
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M. DuBose
Sep 4, 20243 min read
10 Ways to Contribute to Food Safety Education Month
10 ways to contribute to Food Safety Education Month as Individuals and Companies September is a significant month for everyone who eats...
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M. DuBose
Aug 27, 20242 min read
Hint of Rocket Fuel in Your Water: Presence of Perchlorate
Consumer Reports has brought to light a concerning issue that has been silently affecting our food and water supply for years. The...
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