The beverage industry depends on the safe movement of bulk liquids every day. Citrus juices, concentrates, teas, sweeteners, flavor bases, dairy products, and other sensitive beverages travel long distances in food grade tankers. Most people assume these tankers are washed in facilities that are inspected or certified by a government agency. They are not. This is one of the most overlooked gaps in the entire food and beverage supply chain. Tanker wash facilities operate witho

California In‑Person Food Safety Workshops Courses Food safety work becomes clearer when people can sit together, ask real questions, and test ideas against real production challenges. That’s why our California In‑Person Food Safety Workshops remain one of the most valuable ways to strengthen your team’s skills and confidence. This February, we’re offering two back‑to‑back courses designed to help food safety professionals build stronger hazard controls and understand how SQF

We want to extend a huge thank you to everyone who joined us for Debby Newslow's recent presentation on Effective Change Management. Your engagement and questions made it a great event. For those who attended and would like to revisit the material or anyone who missed it, we're pleased to offer the presentation as a downloadable PDF. Below is a link to the PDF and Video of the presentation. Effective Change Management PDF Effective Change Management Video Thank you again for

What Agencies, Experts, and the Public Are Really Saying about Food Recalls Food recalls have dominated headlines throughout 2026. Beef, eggs, lettuce, jalapeños, blueberries, even guacamole. Some recalls are tied to contamination. Others come from missed inspections or paperwork failures. Government agencies say the rise reflects better detection. Many independent experts say the opposite. And the public is losing confidence in the safety of the food supply. This article bri

Seafood HACCP

Independence Day brings friends, family, and plenty of outdoor cooking. It also brings the kinds of food safety challenges that happen when we’re away from the structure of a kitchen. Agencies like the CDC, USDA, FDA, and the National Restaurant Association consistently remind us that warm weather, crowded coolers, and outdoor prep can create the perfect conditions for foodborne illness if we’re not careful. Their guidance for 2026 centers on a simple idea: plan ahead and con

How to Apply Them During Internal Audits Vertical trace exercises are becoming a key expectation across FDA, USDA, and GFSI-benchmarked certification schemes. As the industry shifts towards better digital traceability and the Food Traceability Rule (FTR) [FSMA Section 204(d)] compliance, companies must demonstrate that they can race a product both forward and backward. When we talk about traceability within a process, companies must be able to trace a finished product, ingred

What is a KPI (Key Performance Indicator) and How Does It Connect to Food Safety?A KPI is a measurable value that shows how well a process is working. In food safety, KPIs help us see if our programs are doing what we expect them to do. They give us a way to check progress, spot problems early, and guide decisions with facts instead of assumptions. Good KPIs are simple, clear, and tied to real activities on the floor. They should help a team understand whether their daily wor

At D.L. Newslow & Associates, Inc., we are committed to providing practical, accessible, and industry‑aligned training that supports professionals at every stage of their food safety journey. We are excited to announce our expanded partnership with Registrar Corp, offering a suite of fully online, self‑paced courses designed to meet key FDA, FSMA, and GFSI requirements. Whether you’re looking to advance your career, meet regulatory obligations, or strengthen your facility’s f

We’ve had an exciting month here at D.L. Newslow & Associates, Inc., and we’re thrilled to share several major milestones, recognition, and contributions from our team. Moments like these remind us why we’re so passionate about advancing food safety education and supporting professionals across the industry. Bronson Lane Award Recipient We are incredibly proud to announce that Debby Newslow has been awarded the prestigious Bronson Lane Award, one of the highest honors present

Key Takeaways from the Official Insights Webinar The Foundation FSSC recently hosted its Insights Webinar: Introducing Version 7, drawing more than 6,000 participants from around the world. Led by Neil Milvain, Elsa Matia, and Kelly Moholland, the session walked through the motivations behind Version 7, the major structural updates, and what certified organizations should expect as they prepare for the transition. The discussion made it clear that Version 7 represents an evol

What Still Needs to Happen In early 2025, the FDA signaled a major shift in how the United States approaches synthetic food dyes. The agency urged manufacturers to voluntarily transition away from petroleum‑derived color additives and began the process of revoking authorization for several dyes. At the time, we wrote about this momentum and what it could mean for the future of food labeling and consumer trust. Now, one year later, Consumer Reports has taken a close look at wh

What to Expect and How It Will Shape the Future of Food Safety FSSC 22000 Version 7 is set to become one of the most influential updates in the Scheme’s history. With global supply chains evolving, regulatory expectations tightening, and the ISO 22002 series undergoing a complete structural overhaul, Version 7 arrives at a moment when the industry is demanding greater clarity, consistency, and accountability in food safety management. When is FSSC 22000 Version 7 being releas

The Winners are. . . The D.L. Newslow & Associates, Inc. team Debby Newslow , Ron Potochar , Alanna Barfield , and Nancy Rich were honored to attend SQF Unites 2026 , an event that continues to bring together food safety professionals from around the world to collaborate, learn, and strengthen our shared commitment to safe, high‑quality food. This year’s conference delivered valuable insights, practical tools, and forward‑thinking discussions that our team is already integra

How to Teach Your Team to Think Like GFSI Risk-Based Auditors. Risk-based thinking isn’t new, but GFSI Benchmarking Requirement has pushed it from just a good idea to a core expectation across every major food safety scheme. Whether you are following SQF, BRCGS, FSSC22000, or another GFIS recognized program, auditors now expect your team to understand why something is risky and not to just follow a procedure. Risk-based thinking is teachable. When teams learn to think like au