Mastering Food Safety - An Advanced FS HACCP Workshop
- M. DuBose
- Jul 9, 2025
- 1 min read
AGENDA
The overlap and integration of management system programs enable organizations to operate more effectively by fostering collaboration, optimizing processes, and leveraging shared
resources. While challenges exist, the benefits of a unified system outweigh the costs, leading to improved resilience and long-term success in a competitive landscape. Regardless of the Food Safety Standard you have chosen, such as FSSC 22000, SQF, BRCGS, and others, the information and tools we will share during this workshop will add value to your operation. As we prepare for SQF 10, please join us – we are focusing on key processes that will support your transition to this new standard.
We will have numerous team breakout sessions and subject matter experts to learn from, and we will return with valuable tools.
Each attendee will receive a copy of Debby’s book, Food Safety Management Programs: Applications, Best Practices, and Compliance | Newslow | Food Safety | Consultation, an excellent reference in defining, establishing, and maintaining a practical and effective Food Safety Management System.
Instructors include Debby Newslow, Alanna Barfield, and Ron Potochar. Additional guest speakers may also be present.
We had the pleasure of working with Debby Newslow, Alanna Barfield, and Roy Dedmon to prepare for our FSSC surveillance audit, and we couldn’t be more impressed. Their expertise, dedication, and hands-on support helped us become audit-ready in record time. Thanks to their outstanding guidance, we successfully completed our audit with zero findings—an achievement we are incredibly proud of.
Debby, Alanna, and Roy went above and beyond at every step, making the process smooth, efficient, and even enjoyable. Their attention to detail, deep knowledge of the standards, and practical approach truly set them apart.
We are forever grateful for their help and highly recommend them to any organization seeking expert consulting support for food safety and quality systems.