What is a KPI (Key Performance Indicator) and How Does It Connect to Food Safety?A KPI is a measurable value that shows how well a process is working. In food safety, KPIs help us see if our programs are doing what we expect them to do. They give us a way to check progress, spot problems early, and guide decisions with facts instead of assumptions. Good KPIs are simple, clear, and tied to real activities on the floor. They should help a team understand whether their daily work is protecting...

At D.L. Newslow & Associates, Inc., we are committed to providing practical, accessible, and industry‑aligned training that supports professionals at every stage of their food safety journey. We are excited to announce our expanded partnership with Registrar Corp, offering a suite of fully online, self‑paced courses designed to meet key FDA, FSMA, and GFSI requirements. Whether you’re looking to advance your career, meet regulatory obligations, or strengthen your facility’s food safety...

We’ve had an exciting month here at D.L. Newslow & Associates, Inc., and we’re thrilled to share several major milestones, recognition, and contributions from our team. Moments like these remind us why we’re so passionate about advancing food safety education and supporting professionals across the industry. Bronson Lane Award Recipient We are incredibly proud to announce that Debby Newslow has been awarded the prestigious Bronson Lane Award, one of the highest honors presented by the Florida...