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The ISO 9000 Quality System: Applications in Food and Technology
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Food Safety Management Programs: Applications, Best Practices, and Compliance
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An Audit of the System, not of the People – ISO 9001:2015 Pocket Guide
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An Audit of the System, not of the People – ISO 9001:2008 Pocket Guide
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An Audit of the System, not of the People – ISO 14001:2004 Pocket Guide
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An Audit of the System, not of the People – OHSAS 18001:2007 Pocket Guide
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Employee Food Safety Handbook – 4th Edition
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HACCP Verification and Validation – 2nd Edition
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HACCP – A Systematic Approach to Food Safety – 5th Edition
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Training Within Industry International Standard TWI:2018
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