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  • Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues
  • Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
  • Features chapters on the following key topics:
    • Security
    • Allergens
    • Bacteria
    • Foodborne Illness
    • Cross Contamination
    • Foreign Material
    • HACCP
    • Personal Hygiene
    • Pest Control
    • Sanitation
    • Time and Temperature Controls (includes the danger zone)
  • Includes a review to aid employee retention
  • Comes with answer key for review
  • Available in English (ISBN 978-1-60287-821-1) and Spanish ISBN (978-1-60287-822-8)
  • Softbound, 135 pages

Employee Food Safety Handbook – 4th Edition

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