On-Site Food Safety Services:

On-Site Food Safety Services Might be What Your Company Needs

For nearly three decades, D.L. Newslow & Associates, Inc. has been a trusted partner for organizations seeking practical, experienced-driven support in food safety, quality, and regulatory compliance. While our public workshops and virtual offerings remain popular, many companies are discovering that on‑site services provide the most efficient, cost‑effective, and impactful way to strengthen their programs.

On‑site support brings our award‑winning instructors and industry experts directly to your facility, allowing your team to learn, practice, and improve in the environment where it matters most.

What Makes On-Site Services so Valuable?

Choosing on‑site services means choosing training and consulting that are:

• Customized to your facility, products, and challenges

• Delivered on your schedule, minimizing downtime and maximizing productivity

• Cost‑effective, especially when training multiple employees

• Consistent, ensuring everyone receives the same message and expectations

• Hands‑on, allowing your team to apply concepts immediately in their real work environment

For many organizations, on‑site support is the fastest way to close gaps, build confidence, and elevate food safety culture.

Our On-Site Services: Tailored expertise delivered where you need it.

Below are some of the on-site food safety services we provide, based on the programs highlighted from our website. 

1. Personalized On‑Site Training - We bring any of our workshops directly to your facility. Whether you need HACCP, GFSI Benchmarked Schemes (i.e., SQF, BRCGS & FSSC 22000), GMPs, Internal Auditing, Food Defense, FSMA, Preventive Controls, FSVP, or specialized topics like Root Cause Analysis or Food Vulnerability, we tailor each session to your operations.

Your team benefits from:

• Real‑world instruction from seasoned experts

• Practical skills they can apply immediately

• Reduced risk of foodborne illness and regulatory noncompliance

• Certificates of completion demonstrating competence and commitment

This is training designed to meet your exact needs not a generic, one‑size‑fits‑all approach.

2. Management System Consulting - Our experts support every stage of your food safety or quality management system, including:

• Document review and preparation

• Internal auditing and auditor training

• Gap assessments and pre‑assessments

• System development and implementation

Whether you’re working toward ISO 22000, FSSC 22000, BRCGS, SQF, or another certification, we help you build a system that is compliant, effective, and sustainable.

3. FSMA Compliance Support - Our FSPCA Lead Instructors help you identify gaps and strengthen compliance across key FSMA areas, including:

• Preventive Controls for Human and Animal Food

• Foreign Supplier Verification Programs

• Risk‑based preventive strategies

• Documentation and record-keeping expectations

We help you understand what regulators expect and how to meet those expectations confidently.

4. Food Safety & HACCP Program Development - Whether you’re building a program from scratch or updating an existing one, our team helps you develop:

• HACCP plans

• Prerequisite programs

• Food safety policies and procedures

• Monitoring and verification systems

A strong HACCP program is the foundation of every successful food safety system.

5. GFSI Benchmarked Schemes Program Support - With decades of combined experience across GFSI‑benchmarked schemes, we guide companies through:

• Program development

• Internal audits

• Gap analysis

• Pre-Assessments

• Certification preparation

Our goal is to make the certification journey clear, manageable, and achievable.

6. Specialized On‑Site Services - We also offer unique, highly specialized services, including:

• JPA Tank Wash Audits - Performed by one of only three approved organizations

• Magnet Validation & Verification - On‑site testing with calibrated gauss meters

• Hemp Manufacturing Compliance - Support for facilities producing edible hemp products

• Certified Food Safety Manager Training - Based on FDA Food Code requirements

• Internal Audits – Including supplier audits

These services help facilities address niche regulatory and operational needs with confidence.

Why On-Site Might Be the Right Choice for Your Company

On‑site services are ideal for organizations that want:

• Training aligned with their actual processes and equipment

• Immediate application of lessons learned

• Reduced travel costs and scheduling disruptions

• A unified team learning experience

• Faster improvement and measurable results

If your facility is growing, preparing for certification, onboarding new staff, or strengthening food safety culture, on‑site support can accelerate your progress.

Let’s bring Excellence to your facility. We here at D.L. Newslow & Associates, Inc., built our reputation on Excellence Based on Experience. Our employees’ on-site services reflect their commitment to practical customization programs that are grounded in decades of real-world expertise.

If you’re ready to explore how on-site training or consultation can support your team, we’re here to help you design the perfect solution.

Services

Explore all of our services here at D.L. Newslow & Associates, Inc.

In-Person Workshops

Are you interested in our In-Person Workshops?