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“Audit-Ready in Record Time”

Elevate Your Team’s Expertise with In-Person Food Safety Training

Marianny shares her experience with D.L. Newslow & Associates, Inc., attending the Mastering Food Safety – An Advanced FS HACCP Workshop

D.L. Newslow & Associates recently launched its inaugural Mastering Food Safety – An Advanced FS HACCP Workshop in July. This dynamic three-day, in-person training course is designed to deliver comprehensive, high-impact learning in a condensed format. This workshop is ideal for organizations seeking to strengthen their food safety management systems and stay ahead of evolving standards such as SQF 10, FSSC 22000, SQF 10, BRCGS, & more.


Excellence Based on Experience. This course was led by three distinguished industry professionals. The course offers unparalleled insights and practical tools:


  • Debby Newslow – A recognized authority in food safety management, Debby brings decades of experience, deep regulatory knowledge, and a reputation for excellence. Her contributions to the field include published works, keynote presentations, training, auditing, and consulting engagements with top-tier organizations.

  • Alanna Barfield – With extensive expertise in food safety and auditing, Alanna offers a hands-on perspective shaped by real-world experience. Her engaging approach bridges theory and practice, making complex concepts accessible and actionable.

  • Ron Potochar – Known for his broad and in-depth understanding of food safety, Ron’s background spans education, auditing, and regulatory compliance. His insights help participants navigate challenges with confidence and clarity.


We were delighted to connect with both new clients and long-standing partners during our recent Mastering Food Safety – An Advanced FS HACCP Workshop. The energy and engagement throughout the three-day event reflected the shared commitment to excellence in food safety.


Participants shared valuable feedback about their experience. Here’s what our attendees had to say:

  • Attending her first in-person workshop, Marianny shared:

    • I loved to hear so many experiences and comments from instructors and fellow industry workers. I have so many ideas on how I can improve my knowledge and show them better ways to be more successful. I learned so much more knowledge and information from this workshop, including more knowledge on Food Fraud, Culture of Food, Sanitizing, and more!”

Marianny M

  • Here are a few things that Grace had to say about our class:

    • "I gained valuable insights into key areas such as risk analysis and management review, along with several other topics critical to my role. The opportunity to learn from three distinct instructors, each offering unique perspectives, combined with active participant engagement, made the experience especially enriching."

Grace F.

  • Here are a few words from Janelis:

    • “The workshop was highly informative, with all topics directly relevant to current challenges and priorities in the food industry. The content aligned well with my professional responsibilities, and the depth of information was well-balanced for the three-day format. I was also very pleased with the accommodation and facilities, which contributed to a comfortable and productive learning environment.

Janelis J.

  • Janelis also left us some truly kind words in a review: 

    • We had the pleasure of working with Debby, Alanna, and Roy to prepare for our FSSC surveillance audit, and we couldn’t be more impressed. Their expertise, dedication, and hands-on support helped us become audit-ready in record time. Thanks to their outstanding guidance, we successfully completed our audit with zero findings—an achievement we are incredibly proud of.Debby, Alanna, and Roy went above and beyond at every step, making the process smooth, efficient, and even enjoyable. Their attention to detail, deep knowledge of the standards, and practical approach truly set them apart.We are forever grateful for their help and highly recommend them to any organization seeking expert consulting support for food safety and quality systems.”

Janelis J.

  • This is what Kilsy had to say about her experience:

    • “What I appreciated most about the Mastering Food Safety Workshop was the engaging class interaction, the sharing of real-world experiences, and the high-quality presentation materials that will serve as valuable references moving forward. I gained practical insights into writing effective corrective actions and now clearly understand the distinction between education and training. The entire team was exceptional, knowledgeable, supportive, and committed to creating a meaningful learning experience.                                                                                                                                                                                                   Kilsy D.

As we wrapped up a successful Mastering Food Safety workshop, we at D.L. Newslow & Associates, Inc. want to extend heartfelt thanks to everyone who attended and contributed to the dynamic learning environment. Your engagement, insights, and enthusiasm made this session truly memorable. It’s always a pleasure to welcome familiar faces back and to meet new professionals who share a commitment to advancing food safety standards. Watch our website for upcoming public training workshops. We look forward to seeing you where collaboration, hands-on learning, and industry relevance continue to take center stage. 


Check out our latest In-Person Training Workshop Course:


 
 
 

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