Are you looking for a convenient way to stay up to date on your food safety certifications for you or your employees? We have a great offer for you! Join us in Orlando for the FSMA: Preventive Controls for Human Foods (PCQI) course and the Intentional Adulteration course. Both of these workshops are close in dates at the same location, so you can save on travel expenses and time.
The FSMA: Preventive Controls for Human Foods (PCQI) course is on August 8th and 9th. It is a two-day course that will cover the Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventative Controls for Human Food Rule, 21 C.F.R. § 117, with a focus on Hazard Analysis and Risk Based Preventative Controls. By completing this course, you will meet the requirements to qualify as a Preventative Controls Qualified Individual (PCQI) under the rule. This course was designed by the Food Safety Preventative Controls Alliance in collaboration with the FDA.
The Intentional Adulteration course is on August 10th. It is a one-day course that will teach you how to conduct vulnerability assessments against acts of intentional adulteration. By completing this course, you will get a certificate from FSPCA that will be recognized by the FDA for meeting the requirements of having a qualified individual responsible for this task.
You can be certified in both courses in one trip. Don't miss this opportunity to enhance your food safety skills and knowledge!
To book your class, just click on the workshops below. We will see you in Orlando soon!
D.L. Newslow & Associates, Inc. is here for all your food safety needs. Make sure to check out our Services for all we offer.
Check out our Workshops for August and September in Orlando, FL and Fresno, CA. Click here to view all our quality courses.