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In-Person HACCP Workshops

Why In-Person HACCP Workshops might be what you are looking for.

If you are looking for a comprehensive and effective Food Safety training on HACCP Plan Development and Advance HACCP, you might want to consider taking these courses in-person. Here are some of the benefits of learning in a face-to-face setting:

If you are looking for a comprehensive and effective Food Safety training on HACCP Plan Development and Advance HACCP, you might want to consider taking these courses in-person during the last week of August in Orlando. Here are some of the benefits of learning in a face-to-face setting:

  • Fewer Distractions. You can focus on the course content and the instructor without being interrupted by phone calls, noises or other distractions. You can also avoid technical issues that might arise from online platforms.

  • Hands-on Learning. You can interact with the instructor and ask questions directly. You can also practice the skills and concepts you learn through exercises and activities. This can help you retain the information better and apply it to your own food safety practices.

  • Networking. You can meet and connect with other professionals in your field. You can exchange ideas, experiences and insights with them. You can also build relationships that might benefit your career or business in the future.

  • Academic Development. Research has shown that in-person learning can enhance your academic performance and outcomes. You can benefit from the structure, feedback and guidance of the instructor. You can also improve your communication, collaboration and problem-solving skills.

Online Food Safety Courses might suit some people, but others might prefer a more engaging and immersive learning experience. In-person Food Safety Courses can offer you that opportunity and help you achieve your food safety goals.


There is still time to book our last two workshops in August. It has been 6 years that these courses were back-to-back. HACCP Plan Development and Advance HACCP allows you the opportunity to experience our in-person Food Safety Courses. By booking both, it will

save you money on travel expenses and time. If you book both courses use code ADVANCED$100 at checkout to save even more!

I recently had the opportunity to attend a food safety workshop by D.L. Newslow & Associates Inc. It was very valuable and informative.


The instructor, Lance Roberie, was very knowledgeable and friendly. He shared his insights with the class and encouraged them to ask questions and discuss the topics. The workshop also had several DL Newslow associates sitting in to further their own knowledge base. This allowed for additional assistance with individual feedback and guidance as applicable. I appreciated the personal attention and the professional atmosphere of the course.


Here is some of the feedback from our latest classes:
It was very easy to follow along, and the instructor did a great job of explaining. I will be able to utilize everything in my current position. - Brayden
This workshop was great for a beginner. It was in simple terms, which made everything understandable. - Nicole
The class included a diverse group from different industries, providing lots of experience and perspectives. The instructor was very knowledgeable. The food provided was delicious. - Christi
I liked the information, the pace, and how easy the material was to follow. I learned the different systems to use at our location and how to add it to our workflow. The training facility was great. - Nicole C.
Below are some pictures from the course I mentioned.





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