Good Manufacturing Practices

All companies that manufacture, process, pack, and/or hold food intended for consumption in the United States must comply with GMP requirements, whether foreign or domestic. They apply even to companies subject to other FDA regulations, such as Juice or Seafood HACCP. This one day workshop educates attendees on the requirements of current FDA Good Manufacturing Practices (GMPs or cGMPs), as defined in 21 CFR 117 Subpart B.

This course explains the requirements of FDA GMPs, with a focus on the changes from 21 CFR 110 to 21 CFR 117. New sections will include Human Food by-products for use as Animal Food and common misconceptions about areas of renewed focus (like allergen management). We tailor each workshop to the needs of the attendees and discuss examples from the industries represented within the class. The workshop includes real-life examples whenever possible; no two D. L. Newslow & Associates, Inc. workshops are ever quite the same.