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Food Safety Consulting Trends 2024

Updated: Nov 8, 2023

How they will Affect the Food Industry Training Companies.

Computer representing Data Transfer on Food Safety Training, Certification, and Consultation. from D.L. Newslow & Associates, Inc.

Food safety is a crucial aspect of the food industry, as it ensures quality health and well-being of consumers, as well as the reputation and profitability of food businesses. However, food safety is not a static concept, but rather an evolving one that responds to changing consumer demands, market conditions, regulatory requirements, and technological innovations.

In this blog post we will explore some of the major food safety consulting trends and directions that are expected to shape the food industry in 2024, and how will they affect the food industry training companies that provide education, certification, and consultancy service to food businesses.

Direction 1: Digital Transformation and Automation.

The food industry is undergoing a digital transformation, with 90% of companies surveyed in the process of adopting technology. Businesses that have embraced automation have seen 1.3% higher revenue growth compared to those relying on manual processes. Industry-specific solutions like enterprise asset management (EAM) and electronic data interchange (EDI) software have delivered up to 45% higher revenue growth.

Digital transformation and automation have several benefits for food safety such as:

  • Improving traceability and transparency throughout the supply chain from farm to fork.

  • Enhancing efficiency and accuracy of data collection, analysis, and reporting.

  • Reducing human error and variability in food safety practices.

  • Increasing compliance with regulatory standards and customer expectations.

  • Optimizing resource utilization and minimizing waste.

Food Industry training companies need to keep up with the digital transformation and automation trend by:

  • Updating their curricula and methods to incorporate the latest technologies and best practices.

  • Providing training and certification on how to use industry-specific software and tools.

  • Offering consultancy services on how to implement digital solutions and automate processes.

  • Developing digital platforms and channels to deliver training and consultancy online.

Direction 2: Consumer Awareness and Demand for Transparency.

Consumers are becoming more aware and concerned about the origin, quality, safety, and sustainability of their food. They are seeking more information and transparency from food businesses about how their food is produced processed, packaged, transported, and stored. They are also looking for labels certifications and claims that indicate ethical, environmental, and social responsibility.

Consumer awareness and demand for transparency have several implications for food safety such as:

  • Increasing pressure on food businesses to disclose their food safety policies, procedures, and performance.

  • Raising the bar for food safety standards and expectations across the industry.

  • Creating opportunities for differentiation and competitive advantage for food businesses that can demonstrate their commitment to food safety.

  • Enhancing consumer trust and loyalty for food businesses that can provide reliable and consistent information.

Food industry training companies need to respond to the consumer awareness and demand for transparency trend by:

  • Educate food business on how to communicate their food safety practices and achievements effectively.

  • Provide training and certification on how to comply with various labels, certifications, and claims requirements.

  • Offering consultancy services on how to improve food safety performance and reputation.

  • Promoting their own credentials and expertise as trusted sources of food safety knowledge.

Direction 3: Globalization and Diversification of Food Supply.

The food industry is becoming more globalized and diversified, as consumers seek more variety, convenience, novelty in their food choices. Globalization and diversification of food supply involve importing and exporting food products across different regions, countries, and continents, as well as introducing new ingredients. Cuisines and formats to the market.

Globalization and diversity of food supply pose several challenges for food safety, such as:

  • Increasing the complexity and uncertainty of food supply chains.

  • Exposing food products to different environmental conditions, hazards, and risk.

  • Introducing new sources of contamination, allergens, and pathogens.

  • Requiring adaptation to different regulatory frameworks, standards, and cultures.

Food industry training companies need to adapt to the globalization and diversification of food supply trend by:

  • Expanding their scope and coverage of food safety topics and issues.

  • Providing training and certification on how to manage diverse and complex food supply chains.

  • Offering consultancy services on how to assess, mitigate, and control food safety risk in different contexts.

  • Developing cross-cultural competence and sensitivity in their trainers and consultants.

Direction 4: Innovation and Personalization of Food Products.

The food industry is constantly innovating and personalizing its products to meet the changing needs, preferences, and lifestyles of consumers. The innovation and personalization of food products involves developing new formulations, flavors, colors, textures, shapes, sizes, packaging, delivery methods etc. that cater to specific consumer segments or occasions.

Innovation and personalization of food products have several impacts on food safety, such as:

  • Creating new opportunities for product differentiation and value addition.

  • Enhancing consumer satisfaction and engagement with food products.

  • Increasing the need for testing, validation, and verification of food safety attributes.

  • Requiring continuous monitoring and improvement of food safety performance.

Food industry training companies need to embrace the innovation and personalization of food products direction by:

  • Updating their knowledge and skills on the latest food products developments and directions.

  • Providing training and certification on how to ensure food safety in new product design and development.

  • Offering consultancy services on how to optimize food safety in product innovation and personalization.

  • Encouraging creativity and experimentation in their training consultancy approaches.

Food safety consulting directions 2024 are driven by numerous factors such as technology, consumer behavior market dynamics and regulation. They have significant implications for the food industry, as well as the food industry training companies that support it. By understanding, anticipation and responding to these directions, food industry training companies can help food businesses achieve their food safety goals, and objectives, as well as their growth and profitability targets.


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