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Food Safety Culture

Updated: Dec 4, 2023

Webinar #9 Food Safety Culture: Storytelling to Shape, Reinforce, and Inspire.


Food Safety Culture Webinar #9 World with food caution around the world floating earth.

Do you want to learn more about how to prevent foodborne illness and create a positive food safety culture? If so, you will not want to miss the next webinar from stopfoodborneillness.org. This organization speaks for the victims of food poisoning and fights for better food safety policies and practices. They are collaborating with FDA.org on the Food Safety Culture Webinar Series.


The online seminar is titled Food Safety Culture: Storytelling to Shape, Reinforce and Inspire. It will feature a panel of experts from different sectors of the food industry. They will share their insights and experiences on how to use storytelling as a tool to influence the beliefs, attitudes and behaviors of people and organizations involved in food production and consumption.


Some of the speakers at this webinar are:

  • Conrad Choiniere, Director of the Office of Analytics and Outreach at FDA’s Center for Food Safety and Applied Nutrition

  • Vanessa Coffman, Director of Food Safety at Costco Wholesale

  • Christopher Waldrop, Director of the Food Policy Institute at the Consumer Federation of America

  • Jeff Almer, Board President of Stop Foodborne Illness

  • Jorge Hernandez, Chief Food safety Officer of Wholesome International

This online seminar is part of a series that explores the concept of food safety culture which is one of the key elements of the FDA’s New era of Smarter Food Safety initiative. The series aims to provide valuable information for anyone who cares about food safety, whether you are a producer, processor, retailer, regulator, educator, or consumer.


This webinar will take place on Zoom on December 6, 2023, at 12:00 PM Eastern Time (US and Canada) You can register for free here: Webinar #9 Food Safety Culture: Storytelling to shape, Reinforce, and Inspire.


Do not miss this opportunity to learn from the experts and join the conversation on how to make food safer for everyone.


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