Lance Roberie in partnership with D.L. Newslow & Associates, Inc., presents Intentional Adulteration in-person workshop.
In the world of food safety and quality assurance, experience and expertise are not just valuable; they are essential. Lance Roberie, a name synonymous with excellence in food safety training, stands out as a beacon of knowledge in this critical field. With over two decades of dedicated service, Lance has honed his skills to near perfection, ensuring that the food we consume is held to the highest standards of safety and quality.
Lance's journey in the food industry is a testament to his unwavering commitment to excellence. His impressive array of certifications – from being a Certified Food Safety HACCP Manager to an ASQ Certified Manager of Quality & Organizational Excellence – reflects a career devoted to the pursuit of knowledge and the dissemination of best practices in food safety.
At D.L. Newslow & Associates, Inc., Lance's partnership is more than just a collaboration; it's a synergy of shared values and visions. The training curriculum he offers, developed alongside Food Safety & Quality Services, is not just about passing on information; it's about transforming the way teams approach food safety. Through certified training, consulting, and real-life industry scenarios, he equips professionals with the tools they need to excel in an ever-evolving industry.
What truly sets Lance apart is his dynamic personality and his ability to engage with his students. His classes are not mere lectures; they are interactive experiences where knowledge is not just shared but also applied. This unique approach is evident in his upcoming class, "Internal Adulteration," which promises to be a game-changer for those looking to deepen their understanding of food safety.
The importance of Lance's work cannot be overstated, especially in light of the FDA's recent announcement regarding the enforcement of new food defense Intentional Adulteration requirements starting in 2024. Lance's foresight in addressing these changes head-on ensures that companies are not just prepared but are proactive in their compliance efforts. We asked, why is his course so important to take now and his response was: “FDA has publicly announced that they will be enforcing the new food defense intentional adulteration requirements beginning in 2024. There will be specially trained compliance officers visiting food manufacturing facilities this year to assess compliance. Make sure your company is ready!”
As compliance officers gear up to assess the adherence to these new regulations, Lance's "Intentional Adulteration" class stands as a crucial resource for companies aiming to stay ahead of the curve. His expertise offers a clear advantage, providing insights and strategies to navigate the complexities of food safety regulations.
Lance Roberie is not just an instructor; he is a mentor, a guide, and a visionary in the field of food safety. His dedication to educating and empowering professionals ensures that the food industry continues to thrive on a foundation of safety and trust. As we look towards a future where food safety is paramount, his role in shaping that future is undeniable.
Join Lance in his mission to elevate the standards of food safety. Embrace the knowledge he imparts, and be part of the movement towards a safer, healthier world. With Lance Roberie leading the charge, the journey to food safety excellence is not just a possibility; it's a reality.
Below is a link to Lance's workshop:
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